Sounds amazing right? Lets get right into the recipe :)
What You Need
1 big sized beet root
1 Mango- Any variety of your choice (peeled and cut into cube like pieces)
Half a red cabbage ( cut into cube like pieces)
1 Apple ( cut into cube like pieces)
Parsley- A few sprigs
Fresh orange juice - 4 table spoons
Extra virgin olive oil – 2-3 table spoons
Vinegar- 1 table spoon
Lime juice- 1- table spoon
Honey- 2 table spoons
Black pepper- to taste
Salt- to taste
Mix all the ingredients together and whisk to form a nicely consistent dressing.
On The Side
Candied walnuts (Healthy ones can skip the candied bit ;) )
Grilled cottage Cheese
How To Roast A Beet Root
Wash the root but don't peel it and put it to boil for about 25-30 minutes. Take it out and bake it a low heat oven for just a few minutes. Peel, slice & plate it up!
Arrange beetroot, mangoes, apple and red cabbage chunks in a bowl and drizzle over the dressing.
Serve it with grilled cottage cheese and candied walnuts.